Hi, I'm Meg, and I work on the Brewed Coffee team. I feel proud to have been a part of the Pike Place Roast launch, and I enjoy reading your comments about it. Exciting as this launch has been, I'm even more excited to think about what's next for brewed coffee at Starbucks.
In addition to some of the things we're thinking about for the future (which I'll have to keep a secret for a little while longer), I've seen a lot of great ideas posted here, like the desire for a coffee-only line and standardizing what we mean by "room for cream".
I'm curious to know more about your preferences. Would you rather skip the condiment bar and have the barista add the perfect amount of milk and sugar for you? Do you come in for a Coffee Press and an authentic coffee "experience" or would you like to have self-serve coffee? Perhaps both, depending on the time and day? Ultimately, I want to know how you would like your perfect cup of coffee to be served. I look forward to your comments!