Hey coffee fans,
This week the Clover® Brewing System debuts in eight stores in San Francisco along with some new featured Starbucks® Small Batch Coffees.
• Kenya Gichatha-Ini
Micro Lot
Deep flavors of fine herbs and dried apricot, an intense, clean acidity and round body; finishes with layers of tannic black tea and cola nut
• Ethiopia Nardos
Sweet flavors of brown sugar and cocoa with floral aromas, refined acidity and medium to full body
• Guatemala Antigua Medina
Balanced silky cocoa notes meet lingering floral sweetness with refined sweetness and round, dense body
• Tanzania Blackburn Estate
Subtle cherry and currant notes matched with a citrus sweetness in the finish, and an elegant acidity and body
• Burundi Kayanza
Juicy and citrusy with unique herbal blackberry notes and tea-like flavors
The Clover® Brewing System is a revolutionary single cup brewed coffee experience. It brings out the unique inherent flavor of each coffee brewed one cup at a time. You can choose the coffee. I tried the Kenya this week – amazing! Next onto Ethiopia. Enjoy the flavor journey.
For a list of stores that offer the Clover® Brewing System visit www.CloverCrafted.com.