Today, election day, we launch Starbucks®Thanksgiving Blend in Starbucks stores around the country. An update of particular note for the MSI community is that we intend to brew this bold coffee until 5pm in all U.S. company and licensed stores through Thanksgiving.
The coffee team here tells me this new coffee "combines lush herbal accents of full-bodied Sumatran beans with the subtle spice and cocoa notes of Guatemalan beans from the famed coffee-growing region of Antigua". I'm sure that's all true, I just know it's great! The development of this coffee was also pretty interesting. It was created as a culinary project between the Starbucks green coffee quality team and Seattle chef Tom Douglas. The objective was to create the best possible coffee to pair with the wide variety of foods enjoyed on Thanksgiving.
See Tom Douglas and Anthony Carroll discuss the new blend from the Palace Kitchen: