Hi! As you may have noticed, many exciting things are happening around food at Starbucks. One of the areas the Food team has been focused on is offering foods made with fewer ingredients. If you haven’t done so yet, be sure to try some of our new pastries – we’ve eliminated high-fructose corn syrup, artificial dyes, artificial flavors and artificial trans fats from many of the items in the food case. The Food team also heard your ideas around gluten-free choices, so this summer we introduced the Gluten-free Valencia Cake and KIND Bars. We are currently offering KIND Bars in three flavors – Cranberry Almond, Fruit and Nut, Mango Macadamia. These bars are not only delicious …
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