A long-time customer favorite, the Maple Pecan Scone, is returning to select markets in California and the Midwest just in time for fall.   We recently raised the bar on the quality of our food.  We combed through hundreds of recipes to find simple and great-tasting recipes that use high-quality ingredients.  We’ve also removed artificial flavors, artificial dyes, artificial trans fats and high-fructose corn syrup.   The Maple Pecan scone was our product development team’s biggest challenge, but we finally got it!  The scone is packed full of praline pecans and a generous indulgent coating of maple icing and a big hit of maple.  We know from the feedback on MSI you’ve missed this popular scone so we hope you try it soon!

Bring Back the Maple Oat Nut Scone
posted by Davis Fan