We’ve seen an outpouring of comments related to dark chocolate; it’s always great to see this kind of passion about the beverages at Starbucks! It creates an enormous amount of excitement for what we can offer you in the future.
The mochas you enjoy in our stores today are made with a blend of two cocoas, which are layered to produce a rich chocolate experience that enhances the flavor profile of the espresso. Think of the two working together to produce the complex flavors you experience in every delicious sip!
We enjoy bringing to life variations of chocolate to satisfy your chocolaty urges, like recently the Salted Caramel Hot Chocolate (which also makes a delicious mocha with the addition of espresso) or the Toffee Mocha; however, at this time we’re not exploring dark chocolate.
Please continue to use this outlet to channel your ideas and comments; we really do take them into consideration and we always enjoy the dialogue.
Happy reading and keep posting!