Have you been looking for a high quality, ceramic cone filter to make your single cup of coffee? We now offer the Starbucks® Pour-Over Brewing Sytem in our stores and online.
If you are a coffee enthusiast, then you already recognize the pour-over as one of the finest and easiest ways to brew fresh gourmet coffee. Invented by Melitta Bentz in 1908, this manual coffee brewing method delivers delicious coffee on an entirely different level. Starbucks® Pour-Over Brewing System regulates water flow, allows for full extraction of coffee flavors and is easy to use – and it makes consistently good coffee every time. Just follow these four easy steps:
1. Place the ceramic cone on your mug.
2. For best results, insert a Melitta® #2 filter and scoop in 4 Tbsp (20 g) of ground coffee.
3. Pour in 10 fl oz of hot water. The ideal temperature is 195° to 205°F, or 90° to 96°C.
4. Enjoy freshly-brewed coffee by the cup.
How do you think this brewing system compares to others, like the coffee press? Let us know your favorite.
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Pour Over Method - At Home
posted by DeniseBowers