Walk into La Boulange®, a beautiful bakery in the San Francisco Bay area, and you feel as if you’re walking into an old-world pastry shop in France. Guided by the company’s founder and visionary leader Pascal Rigo, the team at La Boulange® skillfully crafts authentic French pastries from scratch using high-quality, fresh ingredients. With more than 40 years of experience and passion for traditional French baking, Pascal began his career when he was only seven years old and working in his village bakery near Bordeaux, France. At La Boulange® , Pascal and his team lovingly weigh, mix, divide, roll, cut, and bake each and every croissant, cookie, pastry, loaf, and bread that …
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