Starting today at participating stores, you’ll find two new treats gracing our pastry case and they’re both here thanks to your feedback.
The Almond Croissant is a long-time customer request. We’re glad you asked for it. And we’re really glad to announce it’s here! Sweet almond filling swirls through La Boulange’s flaky pastry dough and we top if off with toasted sliced almonds for delectable treat enjoyed any time of day.
A resident coffee expert suggests enjoying the croissant with Pike Place® Roast. The subtle hints of cocoa and toasted nuts make it the perfect sipping partner.
Your love of this next pastry is why it’s back. Yep ... the very popular Cranberry Orange Scone has arrived. It’s a buttery, scrumptious favorite filled with tangy cranberry spread and a hint of citrus. Sugar crystals on top give it a sweet finishing touch.
Try this treat with our Kenya coffee. Its notes of grapefruit and black currants are a natural pairing to the cranberry and citrus zest in the scone.
Inspired by your ideas:
Almond Croissant - please add to menu
posted by mariah123
Cranberry Orange Scone
posted by gailskigirl
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