Spring brings a return of a customer favorite—Colombia Nariño—layered with herbal notes and an elegant walnut-like finish unique to Colombia's Nariño region, this medium-bodied coffee pairs marvelously with milk chocolate, pecans and walnuts. Colombia Nariño also makes a great espresso.
Starbucks has been offering coffees from Colombia since the first year we opened in 1971, but it wasn’t until 1990 that we discovered the brilliant flavors coming out of the mill in Nariño.
Since then, this coffee and its complex, distinctive flavor has created a loyal following. Enjoy its eagerly awaited but brief return.
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Bring Back Colombia Narino Supremo
posted by johngren