Over the past year, many of you have asked, “Where did my Iced Lemon Pound Cake go?” or “What happened to my Pumpkin Bread?” Well, your message has been heard, and we have responded.
The La Boulange team has developed some fantastic new sliced loaf cake recipes with cleaner ingredients that will have your taste buds reeling with excitement. Throughout the month of April, you should have seen three of your favorite flavors appear at participating stores in the bakery case:
- Banana Nut Bread
- Iced Lemon Pound Cake
- Pumpkin Bread
Our Banana Nut Bread is filled with real bananas, walnuts, and pecans to give you that scrumptious flavor you would expect straight out of your home kitchen.
The Iced Lemon Pound Cake has a familiar, sweet zestiness and is complemented with a moist yet fluffy pound cake bursting with lemon flavor.
Our new Pumpkin Bread includes ripe pumpkins and a finely balanced dose of spices, packing all those warm, cozy feelings of fall into every bite.
So to bontastic13, you can enjoy that “yummy glaze” on the Iced Lemon Pound Cake again. And Isamedari, be sure to try our new sliced Pumpkin Bread. And definitely head to Starbucks the next time you have a craving for that traditional sliced Banana Nut Bread, davevan.
We certainly hope you are nothing short of thrilled about our new La Boulange® sliced loaves.
Inspired by your ideas:
Please bring back your original bread loafs
posted by grniz