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Kind Bars are Back
You asked and we listened - KIND bars are returning to participating Starbucks. We’re offering three delicious flavors: Dark Chocolate, Nuts & Sea Salt, Peanut Butter Dark Chocolate + Protein, and Blueberry, Vanilla & Cashew . All of the bars are gluten-free and made with wholesome and … more »
Bienvenido a Miami!
Starbucks has stores in cities around the world, and we continually work to ensure each and every location reflects the culture and personality of its city. So naturally, we loved your ideas about offering food and drinks inspired by local cuisine . We’re excited to announce that our Miami stores … more »
3 Words…Sausage. Croissant. Roll.
It’s a sausage. And a croissant. Rolled together into one... Yum. Some of you have already discovered this tasty roll. Others have been telling us how much you want more savory options, like SunnyV . This savory delight is made with a buttery, flaky croissant, smoked beef sausage, béchamel … more »
8 Reasons I’m Obsessed with Lunch at Starbucks this Summer
Whenever I say I work on the lunch team at Starbucks, 85% of people (Yes, I did just make up that percentage, but it felt right) respond with, “You know what I wish you guys would add?...” And we get it. You’re right Lovelife2013 and SBW . It’s time. That’s why I’m … more »
Welcome to the Bakery Case: Sliced Loaf Cakes
Over the past year, many of you have asked, “Where did my Iced Lemon Pound Cake go?” or “What happened to my Pumpkin Bread?” Well, your message has been heard, and we have responded. The La Boulange team has developed some fantastic new sliced loaf cake recipes with cleaner ingredients … more »
What’s inside the Michigan Cherry Oat Bar ?
As a My Starbucks Idea member, we know you care about our ingredients and where they come from. And Starbucks is committed to serving you only the highest quality food sourced from sustainable, environmentally responsible partners. A great example of this is seen in our Michigan Cherry Oat Bar . The … more »
3 New Ways to Start Your Day
Thanks for your inspiring ideas about our breakfast sandwich lineup—we think adding some new options is a great idea, and we’re excited to share with you what we came up with! New on the menu: • Vegetable & Fontiago sandwich with spinach, caramelized onions and sundried tomatoes … more »

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