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Free Pastry Day!
Hi Everyone! Today, July 21, 2009 is “Free Pastry Day” at a participating Starbucks store near you. To show you how excited we are about our new food offerings, Starbucks offered customers a free pastry with purchase of a brewed or hand-crafted beverage. “Free Pastry Day” started … more »
Gluten-free Valencia Cake
Hello, Chris here. I’m the lead product developer for the new Gluten-free Orange Valencia Cake. Today, I’d like to share a behind the scenes look into the development of a delicious and gluten-free cake. We start with just seven simple ingredients (eggs, Valencia orange pulp, almonds, sugar … more »
100 of Your Ideas Launched with More to Come
Thank you for participating on MyStarbucksIdea.com. We have picked up momentum on launching your ideas and are pleased to announce that 100 of your ideas are now a reality, with more on the way. My Starbucks Idea is supported by 40 Starbucks partners, subject matter experts representing different areas … more »
Gluten-free Food Update
Hi, it’s Erin on the Food team. I am so excited today to share an update on our blog about Gluten-free offerings. Starting May 5 we will be launching the Gluten-free Orange Valencia Cake with Almonds. And even better you are among the first to know! Who better to get the first scoop than you who … more »
Join us for Free Pastry Day March 23
Hi, It’s Erin on the food team with a super sweet reminder -- Free Pastry Day is March 23 and is better than ever! Free Pastry Day was such a success the first time, we are doing it again as a way to thank our customers and invite them to experience our great food. Don't miss out - so your … more »
Happy New Year from the Food Team!
After enjoying our tasty holiday treats, we are ready to jump into the New Year, full of fresh ideas. One popular idea is for Starbucks to offer more gluten-free options. We’ve started doing some operational testing in a select number of our stores and the baristas & customers who participated … more »
Two Starbucks Petites for $2 for Two Weeks!
Cherry pie filling wrapped in shortbread crust and laden with sparkling sugar crystals? Yes, I want. But wait! Apple pie made with baked apples and cinnamon in a flakey, buttery shortbread crust? Um, yes please! It’s nearly impossible to choose between our new Starbucks Petites Pies, which is why … more »

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