Hello, We've raised the bar on the quality of our food to make it more like nature intended. I invite you to join us on July 21, from store opening until 10:30 AM* at participating U.S. stores to try our delicious new food, Starbucks pastry items** will be free with the purchase of any handcrafted … more »

When we launched Starbucks VIA™ Ready Brew, we quickly started hearing from you about how to you’ve incorporated Starbucks VIA™ into your beverage and cooking recipes! We were so inspired by your recipes that we thought we would create some of our own and share them with you. This summer … more »

Results are in! The food team wanted to know if you noticed where the nutritional information is placed on the sandwich package. This is how you responded: 24% Front 54% Back 22% Both The correct answer? Both! We recently updated our sandwich packaging and now include the nutritional information on the … more »

Hi, it’s Erin here on the food team. This week, we announced that we are updating some of our food recipes to include fewer ingredients. We’ve eliminated some unnecessary “stuff” including artificial flavors, artificial dyes and artificial trans fats. We are also no longer using … more »

Hello, Chris here. I’m the lead product developer for the new Gluten-free Orange Valencia Cake. Today, I’d like to share a behind the scenes look into the development of a delicious and gluten-free cake. We start with just seven simple ingredients (eggs, Valencia orange pulp, almonds, sugar … more »

Hi, it’s Erin on the Food team. I am so excited today to share an update on our blog about Gluten-free offerings. Starting May 5 we will be launching the Gluten-free Orange Valencia Cake with Almonds. And even better you are among the first to know! Who better to get the first scoop than you who … more »

The latest MSI poll asked, "Which is your favorite low-fat muffin flavor? The food team is always looking for new food ideas. Got any other low-fat muffin flavor ideas? Here are the poll results: 10% citrus 35% carrot 19% fruit cobbler 17% orange 19% maple It looks like carrot is the winner!