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Celebrating the Return of Salted Caramel Mocha
September 19, 2012
by Kelly B
Hello everyone! This is Kelly from the espresso team, and I have an exciting announcement: Salted Caramel Mocha is back! This beverage is a wonderful combination of fall flavors: chocolate and caramel with a salty twist – perfect for those cooler days on the way. Still enjoying the last days of … more »
Cinnamon Roll Surprise
September 17, 2012
by sbx_evan
You asked and we baked! The new Cinnamon Roll is in stores now, and it’s amazingly delicious. Our baker made the kind of cinnamon roll every morning newspaper and cup of coffee dream about – soft and light pastry dough, rolled up with a sweet mixture of cinnamon and sugar and then, not drizzled … more »
Four Reasons to Try New Starbucks Chocolate Bites
September 13, 2012
by sbx_evan
1. They have to be amazing – they are brought to you by the same confectionary genius who graced us with the Birthday Cake Pop , after all. 2. They were nearly called Poppers because you literally cannot stop popping them in your mouth. 3. The cute and practical package means you can finally keep … more »
My Coffee and Biscotti Mini-Tour
August 29, 2012
by sbx_evan
Full disclosure: until recently, I’d never tasted a biscotti at Starbucks. I’m just usually so enamored by the pastry case that I decide on my snack before I get to the offerings by the register. So I spent the past two mornings crunching through our biscotti, and am now an official biscotti … more »
Newest Bistro Box Saves the Day!
July 23, 2012
by sbx_evan
I am loving the new Goat Cheese & Garden Veggies Bistro Box . Along with being supremely yummy, it’s super easy to grab for later while I am getting my daily mocha. And I am definitely going to need it today! Mocha in hand and ready to tackle the day, I sit down to check out my daily calendar … more »
Bienvenue La Boulange® to Starbucks
June 04, 2012
by Howard Schultz
Walk into La Boulange®, a beautiful bakery in the San Francisco Bay area, and you feel as if you’re walking into an old-world pastry shop in France. Guided by the company’s founder and visionary leader Pascal Rigo, the team at La Boulange® skillfully crafts authentic French pastries … more »
Chocolate Cinnamon Bread is Back
April 10, 2012
by sbx_evan
You missed this beloved baked good so much that we brought it back, but only for a limited time. Come in and enjoy a slice while it’s still here, and when it’s gone, follow our recipe to make it yourself at home. We’ve doubled the measurements because – let’s be honest – … more »

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