After enjoying our tasty holiday treats, we are ready to jump into the New Year, full of fresh ideas. One popular idea is for Starbucks to offer more gluten-free options. We’ve started doing some operational testing in a select number of our stores and the baristas & customers who participated … more »

Hi, it’s Erin on the food team and I’m super excited to talk to you today about our new Artisan Breakfast Sandwiches. You’ve continued to ask for a wider selection of breakfast options and we’ve heard you. We have also listened to your feedback on MSI about your disappointment … more »

Hello, Chris here. I’m the lead product developer for the new Gluten-free Orange Valencia Cake. Today, I’d like to share a behind the scenes look into the development of a delicious and gluten-free cake. We start with just seven simple ingredients (eggs, Valencia orange pulp, almonds, sugar … more »

Hi, it’s Erin on the Food team. I am so excited today to share an update on our blog about Gluten-free offerings. Starting May 5 we will be launching the Gluten-free Orange Valencia Cake with Almonds. And even better you are among the first to know! Who better to get the first scoop than you who … more »

Hi Everyone! Today, July 21, was “Free Pastry Day” at a participating Starbucks store near you. To show you how excited we are about our new food offerings, Starbucks offered customers a free pastry with purchase of a brewed or hand-crafted beverage. “Free Pastry Day” started … more »

Hi, it’s Megan (sbx_mdro) from the food team! There has been a lot of buzz on MSI about vegetarian options and the importance of offering them in our stores. I want to let you know that we definitely hear you and are always looking for the best way to offer great food that fits your lifestyle. … more »

Value is one of the more popular themes we’ve seen on My Starbucks Idea - from Daily Specials to Happy Hours , to Lower Your Prices . In response to our customers’ ideas and requests, Starbucks will begin offering Breakfast Pairings for $3.95 on March 3, in continental U.S. company-operated … more »