Value is one of the more popular themes we’ve seen on My Starbucks Idea - from Daily Specials to Happy Hours , to Lower Your Prices . In response to our customers’ ideas and requests, Starbucks will begin offering Breakfast Pairings for $3.95 on March 3, in continental U.S. company-operated … more »

Hello, Mark here again from the beverage team. We’ve noticed some concern around the decision to switch to a new soy package and formula, and realize that there are some unhappy soy drinkers out there. Therefore, we wanted to share some information so that you (our loyal soy drinkers) have more … more »

Hi Friends, I’d like to thank you all for your continued interest and requests for additional sugar-free options at Starbucks. We are considering alternate sweeteners and optimizing our current syrup line-up. Currently, we carry Sugar-free Caramel, Hazelnut, and Vanilla. We are working on a couple … more »

After enjoying our tasty holiday treats, we are ready to jump into the New Year, full of fresh ideas. One popular idea is for Starbucks to offer more gluten-free options. We’ve started doing some operational testing in a select number of our stores and the baristas & customers who participated … more »

Hi, my name is Suzanne and I am the Brand Manager for Tazo Tea here at Starbucks. I’ve been lucky enough to have been a part of Tazo now for about seven great years. Tazo was started by a guy named Steve who wanted to “pull the doily out from under the tea cup” and introduce a whole … more »

Vanilla is the most popular sugar-free flavor indicated by your votes on MSI. 42% Vanilla 30% Caramel 28% Hazelnut We've seen lots of ideas on the site about offering more sugar-free syrups. What flavor would you most like added to the menu?

The Idea Partner team has been busy combing through the site and reading your ideas. Here are a few of the ideas that caught our attention and are currently under review: Sell Reusable Sleeves Posted by meme to Other Product Ideas Gluten free Posted by akPit to Food Transfer Card Balance Posted by ygo2slow … more »