Hello, Chris here. I’m the lead product developer for the new Gluten-free Orange Valencia Cake. Today, I’d like to share a behind the scenes look into the development of a delicious and gluten-free cake. We start with just seven simple ingredients (eggs, Valencia orange pulp, almonds, sugar … more »

Hi, it’s Erin on the Food team. I am so excited today to share an update on our blog about Gluten-free offerings. Starting May 5 we will be launching the Gluten-free Orange Valencia Cake with Almonds. And even better you are among the first to know! Who better to get the first scoop than you who … more »

After enjoying our tasty holiday treats, we are ready to jump into the New Year, full of fresh ideas. One popular idea is for Starbucks to offer more gluten-free options. We’ve started doing some operational testing in a select number of our stores and the baristas & customers who participated … more »

Hi, it’s Erin on the food team and I’m super excited to talk to you today about our new Artisan Breakfast Sandwiches. You’ve continued to ask for a wider selection of breakfast options and we’ve heard you. We have also listened to your feedback on MSI about your disappointment … more »

Hello, We've raised the bar on the quality of our food to make it more like nature intended. I invite you to join us on July 21, from store opening until 10:30 AM* at participating U.S. stores to try our delicious new food, Starbucks pastry items** will be free with the purchase of any handcrafted … more »

Hi, my name is Suzanne and I am the Brand Manager for Tazo Tea here at Starbucks. I’ve been lucky enough to have been a part of Tazo now for about seven great years. Tazo was started by a guy named Steve who wanted to “pull the doily out from under the tea cup” and introduce a whole … more »

Hello! It’s Katie again. For those of you I haven’t ‘met’ over MyStarbucksIdea.com, I am a registered dietitian and a proud partner on the Health & Wellness team. We’ve heard our customers ask for more real fruit, more natural ingredients, more lean protein, and more … more »