Recently I asked the MSI community to share their favorite brewed coffee. Here are the results: • 27% Caffe Verona® (featured morning pick 2/9 - 2/15) • 11% Ethiopia Sidamo® (featured last week) • 17% Guatemala Casi Cielo® (featured morning pick this week) • 15% Pike Place … more »

Vanilla is the most popular sugar-free flavor indicated by your votes on MSI. 42% Vanilla 30% Caramel 28% Hazelnut We've seen lots of ideas on the site about offering more sugar-free syrups. What flavor would you most like added to the menu?

More than half of the MSI respondents said their favorite oatmeal topping is brown sugar in the recent MSI question of the day poll. Let us know if you have any other oatmeal topping ideas. The results show customers like the current offerings we have in store for the Perfect Oatmeal: brown sugar, dried … more »

Reusable cups , recycling , and for-here cups have been popular at My Starbucks Idea. Many customers and partners have told us they would like recycling available at Starbucks. We’re working on it. Currently 70% of our stores where we control waste pick-up are recycling. We continue to look for … more »

This summer, Starbucks food went through a transformation. We've eliminated artificial flavors, artificial trans fats, artificial dyes, and high fructose corn syrup. We're keeping with simple ingredients, like it was home made. The result - delicious. Recipe cards are available for some of our … more »

Cupcakes have been popular on the My Starbucks Idea website. Some of you suggested we offer cupcakes year round. While others have told us you miss a certain flavor. Recently I asked the community what their favorite cupcake flavor is and here's what you said... 28% Chocolate 26% Carrot Cake 26% … more »

Starbucks has introduced a new coffee: Starbucks VIA™ Ready Brew. It is proportioned for an 8 oz. serving and only needs hot or cold water to brew in an instant. Starbucks VIA™ Ready Brew Italian Roast or Colombia is now available in select Seattle and Illinois stores. It is also available … more »