I’m a fan of savory foods, especially in the afternoon. I’ve always felt that Starbucks could offer a treat for people like me – and many of you seem to agree, based on this idea , this idea and this idea . So we've launched two Bavarian-style pretzels: Asiago & Cheddar and Stoneground Dijon . Now you have two great savory options! As we developed these recipes, we focused on delivering a traditional, deep golden-brown, Bavarian-style pretzel – one that’s slightly crunchy on the outside but soft in the middle. I think you’ll be pleased to see that this is not your typical ballpark pretzel. Since many of you have to eat on the go, we’ve made these …
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