Bienvenue La Boulange® to Starbucks

re: Bienvenue La Boulange® to Starbucks

markowil — Mon, 29 Apr 2013 13:32:44 GMT

Glad to hear that positive moves are being made, however, this is now almost the beginning of May, and nothing has been happening. We have visited many SBUX stores across the US over the last 6 months, and no improvements seem to be forth coming. Our home store is in Medicine Hat, Alberta, Canada, and it doesn't look like pastries will be coming to Canada anytime soon. So disappointing.

re: Bienvenue La Boulange® to Starbucks

FooIsYouAII — Thu, 25 Apr 2013 00:37:14 GMT

Bienvenue chez Starbucks, au revoir La Boulange.....

Based on nothing more than anecdotal stories of the dissatisfaction with the parbaked nature of pastries being finished off in the store; things do not look too favourable to the future of La Boulange pastries success at Starbucks.

Not everyone eats their pastries immediately. And this is something apparently Starbucks did not take into the equation when offering a parbaked product, requiring finishing off in at Starbucks.

re: Bienvenue La Boulange® to Starbucks

Ferrari12 — Tue, 05 Feb 2013 06:27:48 GMT

Umm...so when will we see some of these "authentic French pastries"? I'd love to try them, especially because I missed visiting La La Boulange whilst on holiday in SF. Also because most of your pastries, while "natural" to some extent, are still packed with preservatives and certain evil oils.

re: Bienvenue La Boulange® to Starbucks

0nTheFIy2 — Mon, 23 Jul 2012 02:03:15 GMT

It's nice that Starbucks is about to bring us "authentic French pastries". Now if only you could offer us REAL ITALIAN ESPRESSO- instead of something you refer to in your annual reports as "Italian-STYLE espresso beverages"!

re: Bienvenue La Boulange® to Starbucks

sunrised — Sun, 17 Jun 2012 21:44:16 GMT

thank you, thank you, thank you!!! upgrade to pastry and bread items is definitely needed!!

re: Bienvenue La Boulange® to Starbucks

Melody — Fri, 08 Jun 2012 03:43:51 GMT

This is great news! I'm looking forward to delicious new baked goodies. I think I tried the baked items before when I lived in San Francisco a number of of years ago.

Thank you Starbucks (and Howard and all)!

re: Bienvenue La Boulange® to Starbucks

sfsolstice — Tue, 05 Jun 2012 07:02:53 GMT

What a great acquisition. I am pleased that I will be able to get their great pastries at my local San Rafael, CA store.